Pork chops with lime-mead pan sauce

Today I was extra cool and decided to make something fancy so I hit the grocery store to try and decide on a pork chop menu (the wife loves em). Whilst I wandered I remembered I had a half finished bottle of mead whcih would go really well with some lime and chilli for a marinade and pan sauce so the meal was born. I got lazy with the sides and just steamed some broccoli, and sliced red peppers. But for desert we had a pretty good fresh mango, and a ton of sweet hawaiian rolls dipped in the remaining sauce that had all the chili and sliced garlic left in it

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