My new cell

Check it out on sparkfun.com

Pork chops with lime-mead pan sauce

Today I was extra cool and decided to make something fancy so I hit the grocery store to try and decide on a pork chop menu (the wife loves em). Whilst I wandered I remembered I had a half finished bottle of mead whcih would go really well with some lime and chilli for a marinade and pan sauce so the meal was born. I got lazy with the sides and just steamed some broccoli, and sliced red peppers. But for desert we had a pretty good fresh mango, and a ton of sweet hawaiian rolls dipped in the remaining sauce that had all the chili and sliced garlic left in it

"training"

Great kushiyaki at Taisho

Every time I make it into NYC I go to Yakotori Taisho, aka Oh! Taisho ( fer realz, just read the menu). This place is an amazing for a snack or full meal, but Irecommend going with a big group so you can enjoy everything the menu has to offer. My yelp review here.

Scary desert